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What The Health

Directed by: Kip Andersen & Keegan Kuhn | 2017 | 1h 32m | Unrated

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O Cinema Wynwood

90 NW 29th Street, Miami (305) 571-9970

Additional information

• V.I.P. - $90 (includes a movie ticket along with passed appetizers, dinner, wine & cocktails)
• General Admission - $20 (includes a movie ticket without food/drinks)
ALL TICKET SALES ARE FINAL. NO REFUNDS. NO EXCHANGES. NO EXCEPTIONS.

*ALL FILMS START EXACTLY AT THE LISTED TIME*

With the Support Of

Rich Roll and Julie Piatt will introduce the film and participate in a brief post-film Q&A

An intrepid filmmaker on a journey of discovery as he uncovers possibly the largest health secret of our time and the collusion between industry, government, pharmaceutical and health organizations keeping this information from us.

We are beyond excited to showcase some of the best plant forward chefs in Miami for our first collaborative plant-based food event of the year! We are also stoked to be partnering with Seed Food & Wine, Della Heiman and the Wynwood Yard on this special event. Dinner will include 30 minutes of passed appetizers and then four courses plated with wine, cocktail and/or mocktail being served. The film will start at 6:30pm with dinner service commencing at 8pm.

• Horacio Rivadero/ Plant Food and Wine
• Nicole Votano
• Julie Frans/ della test kitchen
• Diego Tosoni/ Love Life
• Charcoal Garden Bar and Grill

V.I.P. – $90 (includes a movie ticket along with passed appetizers, dinner, wine & cocktails)
General Admission – $20 (includes a movie ticket without food/drinks)

 

MENU

Passed Hors D’oeuvres

  • Potato skins topped with cashew cheese, shiitake bacon and chardonnay salt
  • Pickled farm veggies with sweet potato hummus
  • Mamey tataky with jicama, nikiri glaze, pickled cucumber, togarashi peppers, nori, sea beans
  • Smokey mushroom tostada with josper grilled maitake mushrooms, roasted garlic avocado crema, carrot hot sauce, pickled onion

 

1st course- Chef Diego Tosoni

Wood fire roasted root soup topped with kale basil pesto, black cream and malanga chip

2nd course- Chef Horacio Rivadero

Blossom relleno with smoked macadamia ricotta /toasted peppitas / salsa verde /huitlacoche sauce /cacao mole / sprouts and roots

 

3rd course- Chef Nicole Votano

Local vegetables simmered with coconut milk, galanga, lemongrass, and thai chilis; herb spiked jasmine rice; papaya citrus salad

 

4th course- Chef Julie Frans

Sundae of sweet melody toasted coconut ice cream, local tropical fruit compote, house cookie crumble, chocolate magic shell, almond butter cup Wedge, toasted sesame seeds, fresh garden mint


WHAT THE HEALTH is the groundbreaking follow-up film from the creators of the award winning documentary Cowspiracy. The film follows intrepid filmmaker Kip Andersen as he uncovers the secret to preventing and even reversing chronic diseases – and investigates why the nation’s leading health organizations don’t want us to know about it. With heart disease and cancer the leading causes of death in America, and diabetes at an all-time high, the film reveals possibly the largest health cover-up of our time. With the help of medical doctors, researchers, and consumer advocates, WHAT THE HEALTH exposes the collusion and corruption in government and big business that is costing us trillions of healthcare dollars, and keeping us sick.

Join Kip as he tracks down the leading and most trusted American health nonprofits to find out why these groups are staying silent, despite a growing body of evidence. Audiences will be shocked to learn the insidious roles played by pharmaceutical companies, agribusiness, and processed animal food companies in the nation’s health, especially in the most vulnerable communities, and will cheer at the transformation and recovery of those who took their lives into their own hands.

WHAT THE HEALTH is a surprising, and at times hilarious, investigative documentary that will be an eye-opener for everyone concerned about our nation’s health and how big business influences it.