El Bulli: Cooking in Progress

Spain's renowned El Bulli restaurant is considered to be the greatest restaurant in the world, having recently closed its door's food lovers can now only salivate via celluloid. This is a meticulous exploration of how this famously avant-garde eatery comes up with its insanely inventive creations... for those passionate about the artistry and indeed the science of cooking, it's dangerously close to porn.For six months of the year, renowned Spanish chef Ferran Adrià would close his restaurant and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking in Progress is a rare inside look at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"

REVIEWS

"a haunting celebration of the human desire to turn food into art"- Entertainment Weekly"CRITICS' PICK!Fans of shows like Top Chef are well advised to check out this fascinating and artful look at the meticulous research-and-development process for the experimental dishes at El Bulli, where every unique dish came with plentiful bragging rights." – New York Magazine"A treat for chefs and foodies. [Chef Ferran Adrià] is a culinary magician who strives to please the eye, nose and emotions as much as the palate." – Jeannette Catsoulis, The New York Times"The great modern artists tore traditional art apart through cubism, surrealism and finally abstraction. So too does Adrià force everyone to rethink the whole notion of haute cuisine. This is beyond fusion, beyond world cuisine. It forces a new approach to flavor, intensity and satisfaction." - The Hollywood Reporter