Artist Bio
Overview
SOLD OUT!
THE MOVIE: El Bulli- Cooking in Progress
Spain's renowned El Bulli restaurant is considered to be the greatest restaurant in the world, having recently closed its door's food lovers can now only salivate via celluloid. This is a meticulous exploration of how this famously avant-garde eatery comes up with its insanely inventive creations...for those passionate about the artistry and indeed the science of cooking, it's dangerously close to porn.For six months of the year, renowned Spanish chef Ferran Adrià would close his restaurant and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking in Progress is a rare inside look at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"
THE MENU Viva España
Shellfish paellaFlorida shrimp, chorizo, roasted peppers, octopus, saffronSpanish tortillaPotato, chard, roasted garlic, tomato compote.Grilled chicken breast with romesco and green onion.Roasted zucchini and squashWith garlic aioli.Special Dessert by Chef Hedy Goldsmith
